Bacon and Horseradish Dip

1/4 pound cooked and crumbled bacon
1 tablespoon horseradish 
1 cup dairy sour cream 
1/4 cup mayonnaise 
1 slice medium onion
1 tablespoon parsley 

1. Put all ingredients into container. Cover. 

2. Blend until smooth. 

3. Chill 1 hour. 

Yield: 1 1/2 cups